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KENJI TAKUMI
Department of Food Microbiology, Tokushima University, School of Medicine
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TETSURO KOGA
Department of Food Microbiology, Tokushima University, School of Medicine
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TATSUZO OKA
Department of Nutritional Chemistry, Tokushima University, School of Medicine
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YAETA ENDO
Department of Biochemistry, Yamanashi Medical College