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YUZO YAMADA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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KOJIRO MAEDA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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TAKAHIKO NAGAHAMA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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ISAO BANNO
Institute for Fermentation
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MARC-ANDRÉ LACHANCE
Department of Plant Sciences, University of Western Ontario