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YUZO YAMADA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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KOJIRO MAEDA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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ISAO BANNO
Institute for Fermentation
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JOHANNES PETRUS VAN DER WALT
Department of Microbiology and Biochemistry, The University of The Orange Free State