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TAMOTSU HOSHINO
Plant Ecochemicals Project, ERATO, Research Development Corporation of Japan (JRDC) Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University Laboratory of Physiology for Quality, Hokkaido National Agricultural Experiment Station
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AKIHIRO MIZUTANI
Department of Pharmacology, School of Medicine, Nagoya University
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TAKUJI SASAKI
Physical Chemistry, Department of Food Science and Technology, School of Agriculture, Nagoya University Genome Project Team, National Institute of Agrobiological Resources
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HIROYOSHI HIDAKA
Department of Pharmacology, School of Medicine, Nagoya University
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TUNEO YAMANE
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University