The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
THE MECHANISM OF ENZYMATIC CELLULOSE DEGRADATION (I). PURIFICATION AND SOME PROPERTIES OF CELLULOLYTIC ENZYMES FROM ASPERGILLUS NIGER UC
REKI W. ASHADIKEISHI SHIMOKAWAKIHACHIRO OGAWA
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1996 Volume 42 Issue 2 Pages 93-102

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Abstract
Cellulases from a mutant (cellulase higher producer) obtained by UV treatment, Aspergillus niger UC were fractionated into Avicel hydrolyzing cellulase (Avicelase), carboxymethyl-cellulase (CMCase) and β-glucosidase by DEAE-Sepharose CL-6B column chromatography. Avicelase and CMCase were further purified by a multistep procedure involving Amberlite CG-50 and Sephadex G-100. Purification of β-glucosidase was carried out in three steps: by Sephadex G-100 followed by Amberlite CG-50 and Concanavalin A-Sepharose. All purified enzymes were homogeneous as judged by SDS polyacrylamide slab gel electrophoresis. The activities of both Avicelase and CMCase were optimum at pH 4.5 and 40-50°C. Avicelase was stable in the pH range 5.0 to 6.5 at temperatures below 50°C, while CMCase was stable in the pH range 4.0 to 7.0 at temperatures below 60°C. The molecular weights of Avicelase, CMCase
and β-glucosidase were estimated to be 80, 000, 32, 000 and 120, 000, respectively. A strong synergistic action was shown by the combination of Avicelase along with CMCase and β-glucosidase.
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