Journal of Hard Tissue Biology
Online ISSN : 1880-828X
Print ISSN : 1341-7649
ISSN-L : 1341-7649
International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005
The Influence of Cryopreservation on the Oligosaccharide Expression of Tooth Germ — Sugar Chain Expression of Frozen Tooth Germs —
Michiko EharaJun OhnoTeruaki IwahashiKazuhiko OkamuraKunihisa Taniguchi
著者情報
ジャーナル フリー

2005 年 14 巻 2 号 p. 103-105

詳細
抄録
To explore the influence of preservation by freezing on tissues of tooth germ, we examined changes in histological architectures and glycoconjugate expression detected by lectins, in tooth germs, with or without freezing, of postnatal 5 day rats. The results acquired were as follows: tissue architectures and cellular morphologies were similar between frozen and control groups. Stellate cells of enamel medulla and pulpal cells were, however, slightly atrophic at the control group. With lectin staining, there are no remarkable changes between frozen and control groups. From these results, we conclude that the influence of preservation by freezing was relatively small.
著者関連情報
© 2005 by The Hard Tissue Biology Network Association(JHTBNet)
前の記事 次の記事
feedback
Top