主催: 社団法人 日本エネルギー学会
会議名: 第33回石炭科学会議
回次: 33
開催地: 東京
開催日: 1996/10/28 - 1996/10/29
p. 257-260
Mixtures of glucose and aromatic compound were thermally decomposed at 180℃ in water to examine condensation reactions of carbohydrate and aromatic ring in coalification process. The distillable constituents and their hydrogenated products were analyzed by GC and GC-MS. The solid products were characterized by elementary analysis, FT-IR and NMR.