Journal for the Integrated Study of Dietary Habits
Online ISSN : 1884-3484
Print ISSN : 0917-303X
ISSN-L : 0917-303X
Relationship between Simplicity in Cooking and Basic Cooking lnstruments
Shigeko ISHIMATSU
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1991 Volume 2 Issue 1 Pages 20-27

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[in Japanese]

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© The Japan Association for the Integrated Study of Dietary Habits
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