Study on Traditional Foods in Aizu Area (Part1) An Actnal Condition of Prcduction, Sodium and Potassium Contents, and Bacterial Contamination of Nishin Sansho-zuke

Journal for the Integrated Study of Dietary Habits

Online ISSN : 1884-3484
Print ISSN : 0917-303X
ISSN-L : 0917-303X

Study on Traditional Foods in Aizu Area (Part1)

An Actnal Condition of Prcduction, Sodium and Potassium Contents, and Bacterial Contamination of Nishin Sansho-zuke

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1992 Volume 3 Issue 2 Pages 45-48

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Abstract

[in Japanese]

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