Public Acceptance of Foods Produced by the Recombinant DNA Technique and Consumer Education

Journal of Japan Academy of Consumer Education

Online ISSN : 2436-0929
Print ISSN : 1345-1855

Public Acceptance of Foods Produced by the Recombinant DNA Technique and Consumer Education

Taeko Shigenobu― Kishinloto

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JOURNAL FREE ACCESS

1999 Volume 19 Pages 275-283

DOI https://doi.org/10.50844/jjace.19.0_275

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© 1999 Japan Academy of Consumer Education

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