Journal of the Japan Association of Home Economics Education
Online ISSN : 2424-1938
Print ISSN : 0386-2666
ISSN-L : 0386-2666
Results of Self-Study Cooking Practice and Post-Learning in the COVID-19 Pandemic
Steamed Bread of Rice Flour with Four Kinds of Vegetables for Food Allergies
Saori SATO
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2021 Volume 64 Issue 2 Pages 141-

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