病院薬学
Online ISSN : 2185-9477
Print ISSN : 0389-9098
ISSN-L : 0389-9098
希釈調製したグルコン酸クロルヘキシジンと塩化ベンザルコニウムの高圧蒸気滅菌後の安定性
渡邉 義久荒井 美治岩田 政則宇佐美 英治佐々木 忠徳島田 慰彦田中 恒明谷川 浩司原 誠治村瀬 勢津子本橋 茂増原 慶壮川口 義夫田中 美雄小林 輝明
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ジャーナル フリー

1996 年 22 巻 6 号 p. 643-649

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We investigated the stability of 0.05% chlorhexidine gluconate solution (CHG) and 0.05 % benzalkonium chloride solution (BAC) sterilized by high-pressure steam. When CHG was stored at 70°C and 90°C for 21 days, the residual rate decreased to 64.6% and 21.0%, respectively. When CHG was stored at room temperature (R. T.) for 12 months, the residual rate decreased to 84.7%. CHG stored at R. T. for 6 months was completely effective against Escherichia coli and Candida albicans, but not Staphylococcus aureus by the bacteriological test. On the other hand, BAC was stable at high temperature and under the light, and the initial concentration of BAC was kept unchanged for 12 months at R. T.
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