Relation between polyphenols contained in plants and phytopathogenic fungi. (1) Polyphenols contained in rice plants.

Satoshi WAKIMOTO; Hazime YOSHII

doi:10.3186/jjphytopath.23.79

Relation between polyphenols contained in plants and phytopathogenic fungi. (1)

Polyphenols contained in rice plants.

Satoshi WAKIMOTO, Hazime YOSHII

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JOURNAL FREE ACCESS

1958 Volume 23 Issue 2 Pages 79-84

DOI https://doi.org/10.3186/jjphytopath.23.79

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Published: 1958 Received: - Available on J-STAGE: February 19, 2009 Accepted: January 22, 1958 Advance online publication: - Revised: -
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Date of correction: February 19, 2009 Reason for correction: - Correction: TITLE Details: [in Japanese]

Date of correction: February 19, 2009 Reason for correction: - Correction: SUBTITLE Details: Wrong : Polyphenols contained in rice plants
Right : Polyphenols contained in rice plants.

Date of correction: February 19, 2009 Reason for correction: - Correction: ABSTRACT Details: Wrong : More than eight polyphenols were found in the leaves of rice plant by paperchromatograph. The main four of them gave red color reaction, while the others developed yellow color by Arnow's reagent under alkalinity. The former four polyphenols seem to have ortho-dihydroxy phenyl in their constitutions. Relative quantities of these polyphenols in rice plant were studied in relation to growing stages, plant parts, amount of nitrogen fertilizer supplied, plant varieties and infection by certain diseases.
Polyphenol contents of the leaves of rice plants increased gradually with the growth of plants and reached maximum at the tillering stage.
Leaves showed higher contents of polyphenols than the other parts of rice plant such as leaf sheath, neck and basal part of culm. Larger quantities of polyphenols giving red color reaction by Arnow's reagent were found in general in the varieties resistant against rice blast than in the susceptible varieties. Quantity of some polyphenols in the Chinese varieties such as Dojinkyo and Sento differed from the Japanese varieties such as Aikoku, Asahi no. 1 and others. As the effect of the nutritional conditions on the polyphenol contents of rice plants, experimental results show that the more the nitrogen fertilizer given the less the polyphenol contents in the leaves.
Generally, the polyphenol contents in the leaves, especially certain polyphenols, increased when leaves were infected with rice blast or Helminthosporium leaf spot pathogens.
Right : More than eight polyphenols were found in the leaves of rice plant by paperchromatograph. The main four of them gave red color reaction, while the others developed yellow color by Arnow's reagent under alkalinity. The former four polyphenols seem to have ortho-dihydroxy phenyl in their constitutions. Relative quantities of these polyphenols in rice plant were studied in relation to growing stages, plant parts, amount of nitrogen fertilizer supplied, plant varieties and infection by certain diseases.
Polyphenol contents of the leaves of rice plants increased gradually with the growth of plants and reached maximum at the tillering stage.
Leaves showed higher contents of polyphenols than the other parts of rice plant such as leaf sheath, neck and basal part of culm. Larger quantities of polyphenols giving red color reaction by Arnow's reagent were found in general in the varieties resistant against rice blast than in the susceptible varieties. Quantity of some polyphenols in the Chinese varieties such as Dojinkyo and Sento differed from the Japanese varieties such as Aikoku, Asahi no. 1 and others. As the effect of the nutritional conditions on the polyphenol contents of rice plants, experimental results show that the more the nitrogen fertilizer given the less the polyphenol contents in the leaves.
Generally, the polyphenol contents in the leaves, especially certain polyphenols, increased when leaves were infected with rice blast or Helminthosporium leaf spot pathogens.

Date of correction: February 19, 2009 Reason for correction: - Correction: DTPUB Details: Wrong : 19580730

Date of correction: February 19, 2009 Reason for correction: - Correction: AUTHOR Details: Wrong : Satoshi WAKIMOTO, Hazime YOSHII¹⁾
Right : Satoshi WAKIMOTO¹⁾, Hazime YOSHII¹⁾

Date of correction: February 19, 2009 Reason for correction: - Correction: CITATION Details: Wrong : 2) Arnow, L. F.: Jour. Biol. Chem., 118: 531-537. (1937).
3) Bazziger, G.: Phytopath. Z., 24: 263-282. (1955).
4) Best, R. J.: Australian Jour. Exptl. Biol. Med. Sci., 22: 251. (1944).
5) Chamber, B.: Nature, 175: 1085. (1955).
7) Geissman, T. A.: Arch. Biochem. Biophys., 60: 21-26. (1956).
9) Johnson, G. and L. A. Schaal: Science, 115: 627-629. (1952),
10) Johnson, G. and L. A. Schaal: Phytopath., 47: 253-255. (1957).
11) Kargapolova, N. N.: Summ. Sci. Res. Wk. Inst Plant Prot. Leningrad: 491-492. (1936).
13) Kuc, J., Henze, R. E., Ullstrup, A. J. and F. W. Quackenbuch: Jour. Amer. Chem. Soc., 78: 3123. (1956).
14) Link, K. P., Angell, H. R. and J. C. Walker: Jour. Biol. Chem., 81: 369-375. (1925),
15) Link, K. P., Dickson, A. D. and J. C. Walker: Jour. Biol. Chem., 84: 719-725. (1929).
16) Newton, R. and J. A. Anderson: Canadian Jour. Res., 1: 86-99. (1929).
24) Roberts, E. A. H. and D. J. Wood: Arch. Biochem. Biophys., 33: 299. (1951).
25) Rudkin, G. O. and J. M. Nelson: Jour. Amer. Chem. Soc., 69: 1470. (1947).
26) Schaal, L. A. and G. Johnson: Phytopath., 45: 626-628. (1955).
27) Shibata, K., I. Nagai and M. Kishida: Jour. Biol. Chem., 28: 93-108. (1916).
28) Shiroya, M., Shiroya, T. and S. Hattori: Physiol. Plantarun, 8: 594-605. (1955).
Biol. Abst. Sec. D, 30: 14850. (1956).
39) Walker, J. C., Link, K. P. and H. R. Angell: Proc. Natl. Acad. Sci. U. S., 15: 845-850. (1929).
40) Waker, J. C. and K. P. Link: Bot. Gaz., 96: 468-484. (1935).

Right : 2) Arnow, L.F.: Jour. Biol. Chem., 118: 531-537. (1937).
3) Bazziger, G.: Phytopath. Z., 24: 263-282. (1955).
4) Best, R.J.: Australian Jour. Exptl. Biol. Med. Sci., 22: 251. (1944).
5) Chamber, B.: Nature, 175: 1085. (1955).
7) Geissman, T.A.: Arch. Biochem. Biophys., 60: 21-26. (1956).
9) Johnson, G. and L.A. Schaal: Science, 115: 627-629. (1952),
10) Johnson, G. and L.A. Schaal: Phytopath,. 47: 253-255. (1957).
11) Kargapolova, N.N.: Summ. Sci. Res. Wk. Inst Plant Prot. Leningrad: 491-492. (1936).
13) Kuc, J., Henze, R.E., Ullstrup, A.J. and F.W. Quackenbuch: Jour. Amer. Chem. Soc., 78: 3123. (1956).
14) Link, K.P., Angell, H.R. and J.C. Walker: Jour. Biol. Chem., 81: 369-375. (1925),
15) Link, K.P., Dickson, A.D. and J.C. Walker: Jour, Biol. Chem., 84: 719-725. (1929).
16) Newton, R. and J.A. Anderson: Canadian Jour. Res., 1: 86-99. (1929).
24) Roberts, E.A.H. and D.J. Wood: Arch. Biochem. Biophys., 33: 299. (1951).
25) Rudkin, G.O. and J.M. Nelson: Jour. Amer. Chem. Soc., 69: 1470. (1947).
26) Schaal, L.A. and G. Johnson: Phytopath., 45: 626-628. (1955).
27) Shibata, K., I. Nagai and M. Kishida: Jour. Biol. Chem., 28: 93-108. (1916).
28) Shiroya, M., Shiroya, T. and S. Hattori: Physiol. Plantarun, 8: 594-605. (1955).
39) Walker, J.C., Link, K.P. and H.R. Angell: Proc. Natl. Acad. Sci. U.S., 15: 845-850. (1929).
40) Walker, J.C. and K.P. Link: Bot. Gaz., 96: 468-484. (1935).

Date of correction: February 19, 2009 Reason for correction: - Correction: PDF FILE Details: -

Abstract

More than eight polyphenols were found in the leaves of rice plant by paperchromatograph. The main four of them gave red color reaction, while the others developed yellow color by Arnow's reagent under alkalinity. The former four polyphenols seem to have ortho-dihydroxy phenyl in their constitutions. Relative quantities of these polyphenols in rice plant were studied in relation to growing stages, plant parts, amount of nitrogen fertilizer supplied, plant varieties and infection by certain diseases.
Polyphenol contents of the leaves of rice plants increased gradually with the growth of plants and reached maximum at the tillering stage.
Leaves showed higher contents of polyphenols than the other parts of rice plant such as leaf sheath, neck and basal part of culm. Larger quantities of polyphenols giving red color reaction by Arnow's reagent were found in general in the varieties resistant against rice blast than in the susceptible varieties. Quantity of some polyphenols in the Chinese varieties such as Dojinkyo and Sento differed from the Japanese varieties such as Aikoku, Asahi no. 1 and others. As the effect of the nutritional conditions on the polyphenol contents of rice plants, experimental results show that the more the nitrogen fertilizer given the less the polyphenol contents in the leaves.
Generally, the polyphenol contents in the leaves, especially certain polyphenols, increased when leaves were infected with rice blast or Helminthosporium leaf spot pathogens.

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