1986 Volume 30 Issue 1 Pages 45-64
We have one of importance research about jaw position and occlusal angle of elevation during mastication that is giving effect to mastication movement route. Regarding hwit these facts we have now proceeded our basic research and we have already reported that the inclinations of Frankfort-line and occlusal plane in case of having a “beef steak” and “chirashi zushi”. In this 3rd researchs, we report the result of research inclination about real Japanese food “Noodle with soup”. And furthermore we state the comparison with result of research three kind foods.