粉体および粉末冶金
Online ISSN : 1880-9014
Print ISSN : 0532-8799
ISSN-L : 0532-8799
研究
機械構造部品用焼結SUS304鋼の耐食性に及ぼす製造因子の影響
砂田 聡真島 一彦石田 修一菅野 光輝武田 義信
著者情報
ジャーナル オープンアクセス

2005 年 52 巻 7 号 p. 537-543

詳細
抄録

The green SUS304 stainless steel powder compacts were prepared by the conventional die and warm die compaction. Then they were sintered at 1393 K, 1473 K and 1523 K in three kinds of atmospheres, i.e. N2 gas, Ar gas and vacuum, and their corrosion behavior were investigated by the electrochemical procedure. Both mass losses of the specimens prepared by conventional compaction or warm compaction decreased almost linearly with an increase in sintered density ratio. The data points, however, fall on two different straight lines. The measurement of electrochemical reactivation ratio was carried out by the newly developed method in this study, and it was confirmed that the reactivation ratio of the specimen sintered in N2 gas was lower than those of the specimens sintered in Ar or vacuum. This result suggests that the specimen sintered in N2 gas has less corrosion resistance than those sintered in Ar or vacuum.

著者関連情報
© 2005 一般社団法人粉体粉末冶金協会

本論文はCC BY-NC-NDライセンスによって許諾されています.ライセンスの内容を知りたい方は,https://creativecommons.org/licenses/by-nc-nd/4.0/deed.jaでご確認ください.
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
前の記事 次の記事
feedback
Top