Diagnosis of outsourced quality control in Food Company

Abstract

By the company that I teach., They hear a lot of voices, Product complaints produced in the factory are declining. Product complaints produced externally do not decrease at all. They do not decrease at all. For 10 years ,we need to check quality control system of outsourcing destination.. Introduction to the outsourced quality control system creating by project members. Introduction of diagnostic cases of food companies by three types of external quality audit checklist.