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Ayako Tanimura
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Fumiyo Yamada
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Akihito Saito
Department of Applied Molecular Medicine, Niigata University Graduate School of Medicine and Dental Sciences
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Mikiko Ito
Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo
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Toru Kimura
Department of Pharmacology, School of Medicine, Kyorin University
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Naohiko Anzai
Department of Pharmacology, School of Medicine, Kyorin University
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Daisuke Horie
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Hironori Yamamoto
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Ken-ichi Miyamoto
Department of Molecular Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Yutaka Taketani
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Eiji Takeda
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School