Abstract
We studied the transport processes of organic materials in water under intense magnetic fields using two liquid chromatographic systems to observe the transport processes of glycine, catalase, and albumin under magnetic fields of up to 8 T. We measured the rate of absorbance of glycine from an outlet of a column, using low-pressure liquid chromatography. The peak intensity in the chromatogram of glycine changed by 10-500% depending on the strength and direction of the magnetic field gradient. The retention time in the chromatogram of glycine was significantly prolonged when the direction of magnetic forces was opposite to the direction of the flow. We also measured the retention times of glycine, catalase, and albumin under magnetic fields of up to 8 T using an HPLC system. The retention times of the three solutes under gradient magnetic fields increased by 100-370%.
