-
Yuko OGURA
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Sciences, The University of Shizuoka
-
Hiromitsu YASUTAKE
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Sciences, The University of Shizuoka
-
Kazuki MOCHIZUKI
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Sciences, The University of Shizuoka
-
Saori YOSHIKAWA
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Sciences, The University of Shizuoka
-
Kazuhito SURUGA
Department of Nutrition and Health Sciences, Siebold University of Nagasaki
-
Hiroshi SUGIYAMA
Fundamental Research Laboratory, Asahi Breweries, Ltd.
-
Sachiko TAKASE
Department of Nutrition and Health Sciences, Siebold University of Nagasaki
-
Toshinao GODA
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Sciences, The University of Shizuoka