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Kazuhiko YAMADA
Department of Biochemistry, Kagawa Nutrition University
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Nobuyo TSUBOYAMA-KASAOKA
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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Toshinao GODA
Laboratory of Nutritional Physiology and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Kyoko SAITO
Research Team for Promoting Independence of the Elderly, Tokyo Metropolitan Institute of Gerontology
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Toshikazu YAMANOUCHI
Department of Hygiene and Public Health, School of Medicine, Teikyo University
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Tetsuji YOKOYAMA
Department of Technology Assessment and Biostatistics, National Institute of Public Health
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Osamu CHONAN
Yakult Central Institute for Microbiological Research
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Eri IMAI
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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Makiko NAKADE
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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Seiichiro AOE
Department of Home Economics, Otsuma Women’s University