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Yuki IIMURA
Department of Physical Education, Health and Sport Sciences, Graduate School of Comprehensive Human Science, University of Tsukuba
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Umon AGATA
Department of Physical Education, Health and Sport Sciences, Graduate School of Comprehensive Human Science, University of Tsukuba
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Satoko TAKEDA
Department of Physical Education, Health and Sport Sciences, Graduate School of Comprehensive Human Science, University of Tsukuba
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Yuki KOBAYASHI
Department of Physical Education, Health and Sport Sciences, Graduate School of Comprehensive Human Science, University of Tsukuba
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Shigeki YOSHIDA
Department of Life Science and Bioengineering, Graduate School of Life and Environmental Science, University of Tsukuba
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Ikuko EZAWA
Department of Food and Nutrition, School of Home-Economics, Japan Women’s University
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Naomi OMI
Department of Physical Education, Health and Sport Sciences, Graduate School of Comprehensive Human Science, University of Tsukuba