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Saki FUSHIMI
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University Tohoku University School of Medicine
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Taiki MIYAZAWA
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University Vascular Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
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Fumiko KIMURA
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kiyotaka NAKAGAWA
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Gregor Carpentero BURDEOS
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Teruo MIYAZAWA
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University Food and Biotechnology Innovation Project, NICHe, Tohoku University