-
Yoshiharu SHIMOMURA
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Yasuyuki KITAURA
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Yoshihiro KADOTA
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Takuya ISHIKAWA
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Yusuke KONDO
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Minjun XU
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Miki OTA
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Yukako MORISHITA
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Jussiaea V. BARIUAN
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
-
Hongmin ZHEN
Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University