Polyphenols for the Prevention and Treatment of Cognitive Impairment Polyphenols for Prevention and Treatment of Cognitive Impairment (SY(T7)9)

Masahito YAMADA

doi:10.3177/jnsv.68.S121

Journal of Nutritional Science and Vitaminology

Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800

Symposium

Polyphenols for the Prevention and Treatment of Cognitive Impairment

Polyphenols for Prevention and Treatment of Cognitive Impairment (SY(T7)9)

Masahito YAMADA

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Keywords: polyphenols, cognitive impairment, dementia, Alzheimer’s disease, prevention

JOURNAL FREE ACCESS

2022 Volume 68 Issue Supplement Pages S121-S124

DOI https://doi.org/10.3177/jnsv.68.S121

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Abstract

Epidemiological studies have suggested that diets rich in polyphenols/phenolic compounds are associated with reduced risk of cognitive impairment and Alzheimer’s disease (AD). Experimental studies have indicated that these compounds have specific effects on AD pathogenesis as well as anti-oxidant and anti-inflammatory effects. For clinical use, several compounds have been investigated by clinical trials to establish their efficacy for prevention and treatment of AD or cognitive impairment.

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