THE JOURNAL OF VITAMINOLOGY
Online ISSN : 2185-2553
Print ISSN : 0022-5398
ON THE TRANSGLYCOSIDATION RELATING TO RIBOFLAVIN BY ESCHERICHIA COLI
II. FORMATION OF RIBOFLAVIN COMPOUNDS OF OLIGOSACCHARIDES
HIDEO KATAGIRIHIDEAKI YAMADAKAZUTAMI IMAI
Author information
JOURNAL FREE ACCESS

1958 Volume 4 Issue 2 Pages 126-131

Details
Abstract
1. By the action of the enzyme of E. coli various kinds of B2-compounds of oligosaccharide were produced through successive transfer of glucosyl group between B2-compounds and maltose.
2. It was found that B2-compounds thus formed were decomposed enzymatically into B2 and oligosaccharides accompanying the formation of new B2-compounds of higher oligosaccharides.
3. From the observation mentioned above the essential mechanism of transglucosidation relating to B2 was discussed, and B2 was concluded to play a significant role as glucosyl carrier in the biochemical process of oligosaccharide synthesis.
Content from these authors
© THE VITAMIN SOCIETY OF JAPAN
Previous article Next article
feedback
Top