Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
PURIFICATION AND PROPERTIES OF QUINOLINATE PHOSPHORIBOSYLTRANSFERASE FROM THE “SHIITAKE” MUSHROOM (LENTINUS EDODES)
Hiroshi TAGUCHIKazuo IWAI
Author information
JOURNAL FREE ACCESS

1974 Volume 20 Issue 4 Pages 269-281

Details
Abstract

A considerably high activity of quinolinate phosphoribosyltransferase, an intermediary enzyme in the de novo NAD biosynthetic pathway, was found in a soluble fraction of the “Shiitake” mushroom extract. Highly purified enzyme (approximately 1, 000-fold, chromatography-cally pure) was extracted for the first time from mushrooms and its general properties were investigated. An apparent molecular weight of 1.6×105 was estimated by the gel filtration method. The optimum pH for the reaction was 6.5. The reaction required a divalent cation in addition to quinolinic acid and PRPP. Michaelis constants for quinolinic acid, PRPP and Mg++ were 1.1×10-5 M, 2.3×10-5M and 2.0×10-4M, respectively. The reaction product was identified as nicotinic acid mononucleotide by KCN addition reaction and by paper partition chromatography.

Content from these authors
© the Center for Academic Publications Japan
Previous article Next article
feedback
Top