Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
SEVERAL PROPERTIES OF THE PARTIALLY PURIFIED PROTEINASE INHIBITOR IN EGGPLANT EXOCRP
Masao KANAMORIFumio IBUKIMasaaki YAMADAMisao TASHIROMasamitsu MIYOSHI
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1975 Volume 21 Issue 6 Pages 429-436

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Abstract
A proteinase inhibitor was isolated and partially purified from the exocarp of eggplant, Solanum melongena L., by means of acetate buffer extraction, heat treatment, salting-out and column chromatography on DEAF-cellulose. This preparation showed inhibitory activities on various proteinases; trypsin [EC 3. 4. 4, 4] and Pronase were strongly inhibited while α-chymotrypsin [EC 3. 4. 4. 5] and Nagarse were weakly inhibited. The inhibitor was a protein substance, and, therefore, it was gradually inactivated by the long-time incubation with Pronase. The inhibition mode was non-competitive on trypsin and competitive on Pronase on the basis of Lineweaver-Burk plots. The investigations on the inhibition behavior in the co-existence of two kinds of proteinases suggested that the inhibitor was not of multi-headed type.
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