Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
ENZYMOLOGICAL PROPERTIES OF PANTOTHENATE SYNTHETASE FROM ESCHERICHI A COLI B
Kazutaka MIYATAKEYoshihisa NAKANOShozaburo KITAOKA
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1978 Volume 24 Issue 3 Pages 243-253

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Abstract
Following a previous report on physicochemical properties, the enzymological properties of a homogeneously purified preparation of pantothenate synthetase were described. The optimum pH was 10.0 and optimum temperature 30°C. The lyophilized enzyme was very stable on standing at -20°C. K+ or NH4+ and Mg2+ or Mn2+ were required as activators; other cations examined were inhibitive to various extents and the enzyme required ATP as the energy supplier. Some co-amino acids exerted strong inhibition, and the enzyme was inhibited by some chelating agents but was not affected by SH compounds and SH inhibitors. Apparent Km for pantoate was 6.3×10-5M, for β-alanine 1.5×10-4 M, and for ATP 1.0×10-4M, According to the method of CLELAND, the enzyme reaction proceeds by a Bi Uni Uni Bi Ping Pong mechanism and a scheme showing the order of binding of substrates and releasing of products is presented.
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© the Center for Academic Publications Japan
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