Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Triacylglycerol Composition of Winged Bean (Psophocarpus tetragonolobus)
Mutsuko OMACHISeiichi HOMMAMasao FUJIMAKI
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JOURNAL FREE ACCESS

1987 Volume 33 Issue 1 Pages 49-54

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Abstract

Winged beans were extracted with hexane and the extracted lipid was analyzed by HPLC for its triacylglycerol (triglyceride) compo-sition on a Lichrosorb RP-18 column with acetonitrile-tetrahydrofuran-dichloromethane (6:2:1) solvent mixtures. The chromatography yielded more than 21 peaks, and each triacylglycerol was analyzed for fatty acids by GLC.
The major triacylglycerols were found to be behenoyl-linoleoyl-oleoylglycerol (21.3%), trioleoylglycerol (10.5%) and behenoyl-diole-oylglycerol (15.6%). Winged bean oil was found to contain triacyl-glycerols of larger ECN (equivalent carbon number) than soybean oil.

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