Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Photooxidation of Hypotaurine to Taurine in the Presence of Flavins
Giorgio RICCIRoberta CHIARALUCEGiuseppina PITARISilvestro DUPRÈOsamu FUJIIYu HOSOKAWAKenji YAMAGUCHI
Author information
JOURNAL FREE ACCESS

1989 Volume 35 Issue 2 Pages 143-153

Details
Abstract

Irradiation of organic sulfinates such as hypotaurine and cysteine sulfinic acid in the presence of catalytic amounts of flavins led to the oxidation of its sulfinic groups (-SO2H) to the corresponding sulfonates. The process of hypotaurine oxidation in the presence of riboflavin, followed by absorbance decrease at 220 nm and by ion-exchange chromatography, showed a pseudo-first-order kinetics at pH 6.0. The k value depended linearly on flavin concentrations. The reaction rate was higher at acidic pH. Although the reaction rate was not affected by the addition of superoxide dismutase or catalase, superoxide ions were supposed to be by-products of the reaction. The effectiveness of allyl alcohol as a scavenger pointed to a free-radical mechanism of the reaction. We propose a new reaction mechanism involving sulfinic radicals on this photochemical reaction.

Content from these authors
© the Center for Academic Publications Japan
Previous article Next article
feedback
Top