Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Purification and Characterization of S-Alkylcysteine α, β-Lyase from Pseudomonas putida
Hiroshi KAMITANINobuyoshi ESAKIHidehiko TANAKAHirotsugu IMAHARAKenji SODA
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1990 Volume 36 Issue 4-SupplementI Pages 339-347

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Abstract
S-Alkylcysteine α, β-lyase [EC 4.4.1.6] was purified to more than 90% homogeneity from the cell extract of Pseudomonas putida ICR 3640. The enzyme has a molecular weight of about 195, 000, and is composed of six subunits identical in molecular weight (37, 000). Pyridoxal 5'-phosphate is required as a cofactor. The enzyme catalyzes the α, β-elimination of S-methyl-L-cysteine and its analogs such as S-ethyl-L-cysteine, L-djenkolate, Se-methyl-DL-selenocysteine, and O-methyl-L-serine. However, S-methyl-D-cysteine, L-methionine, and L-norvaline were inert. The enzyme catalyzes also the β-replacement reaction of the thiomethyl group of S-methyl-L-cysteine with various thiols to yield the corresponding S-substituted cysteines. In addition to S-methyl-L-cysteine, Se-methyl-DL-selenocysteine and O-methyl-L-serine also serve as substrates in the β-replacement reaction.
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