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Hidemi OKAMOTO
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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Aya ISHIKAWA
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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Mamoru NISHIMUTA
Division of Health Promotion, National Institute of Health and Nutrition
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Naoko KODAMA
Division of Health Promotion, National Institute of Health and Nutrition
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Yutaka YOSHITAKE
Division of Health Promotion, National Institute of Health and Nutrition
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Tsutomu FUKUWATARI
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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Katsumi SHIBATA
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture