1980 年 92 巻 11-12 号 p. 1171-1175
(1) The uptake of metallic mercury by catalase purified from spinach was observed with and without H2O2. Purified catalase solution took metallic mercury up more than crude catalase solution.
(2) In comparison with the mercury uptake from air saturated with mercury vapour, crude spinach extract of catalase with H2O2 showed a 38% decrease with H2O2 plus KCN, a 86% decrease with H2O2 plus NaN3, and a 19% decrease without H2O2. Uptake by purified extract with H2O2 decreased by 47% with H2O2 plus KCN, decreased about 100% with H2O2 Plus NaN3, and 65% without H2O2 in comparison with the mercury uptake from air saturated with mercury vapour.