Journal of Oil Chemists' Society, Japan
Online ISSN : 1884-2011
The Highly Unsaturated Acids in Sardine Oil. XVIII.
Ultraviolet Absorption Measurements of Alkali-Isomerized Highly Unsaturated Acids.
Yoshiyuki Toyama, Tsutomu Yamamoto
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Volume 2 (1953) Issue 5 Pages 195-198

DOI https://doi.org/10.5650/jos1952.2.195
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