Desaturation and Chain-elongation of Fatty Acids Especially in Relation to the Nutritional Type of Organism and the Environmental Factors

Journal of Japan Oil Chemists' Society

Online ISSN : 1884-2003
ISSN-L : 0513-398X

Desaturation and Chain-elongation of Fatty Acids

Especially in Relation to the Nutritional Type of Organism and the Environmental Factors

Shuichi KIMURA

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1971 Volume 20 Issue 10 Pages 670-677

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