Journal of Japan Oil Chemists' Society
Online ISSN : 1884-2003
ISSN-L : 0513-398X
Modified Determination of Cloud Point for Fats and Fat Products
A Collaborative Study by Solid Fat Committee of The Japan Oil Chemists' Society
Koji TAKEYAKazuhisa YOKOMIZOMinoru AOYAMAToshiyuki ABESHIMAMasashi OTORIMasashi SAKATATatsuo SHIKAMAYukitaka TANAKAYoshiaki HIRATAHiroyuki MORI
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1990 Volume 39 Issue 7 Pages 491-498

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Abstract

Three modified methods for measuring cloud point using a cooling bath in accordance with JIS (K 2269-1980) were compared with the present JOCS method for many kinds of oils. The results of five collaborative studies conducted by 10 laboratories indicated that statistical deviation among these methods were very little and that no significant defferences could be found between these and presently used methods.
These modified methods facilitate cloud point measurement since the temperature of the cooling bath can be more easily controled than the conventional methods.

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