Journal of Japan Oil Chemists' Society
Online ISSN : 1884-2003
ISSN-L : 0513-398X
The Effect of Trace Amount of Fatty Acids on Viscosity of the Shampoo Containing Amidepropylbetaine
Kakushi DOHKINagao TOTANI
Author information
JOURNAL FREE ACCESS

1994 Volume 43 Issue 12 Pages 1093-1096

Details
Abstract
Betaines were prepared from amides of N, N-dimethy1-1, 3-propanediamine and lauric acidor hardened coconut oil fatty acids. The viscosity of a shampoo frame formulation containing only betaine and sodium dodecyldi (oxyethylene) sulfate (SDES) as surfactants was found to increase 2000 mPa·s with the addition of 0.06 % lauric acid. Increase in viscosity was proportional to fatty acids added. A determining facter of viscosity was found to be component fatty acid in the range such as that for the present betaine preparation.
Content from these authors
© Japan Oil Chemists' Society
Previous article Next article
feedback
Top