Abstract
Several fluorescent analytical reagents for HPLC have been developed. They are 9-BrMa;pmol level determination of carboxylic acids and applied to the routine analysis of 15 common fatty acids in foods, AE-OTf ; amol level determination of carboxylic acids and applied to the determination of DSP-toxins, DPPP ; fmol level determination of hydroperoxides and applied to the determination of lipid hydroperoxides in human plasma, and (+) -TBMB-carboxylic acid ;chiral derivatization reagent for amines and alcohols at fmol level and applied to the D-, L-analysis of amino acids and glycerol derivatives. The problems in this field to be solved in future are also discussed.
