Journal of Japan Oil Chemists' Society
Online ISSN : 1884-2003
ISSN-L : 0513-398X
Stability of Edible Soybean Oil at High Temperatures. 1
Foaming Tendencies of Frying Oil
Bun-ichi Toi, Kiyoharu Oue
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1957 Volume 6 Issue 2 Pages 87-92

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