On the Oxidation of Edible Fat and its Evaluation

Journal of Japan Oil Chemists' Society

Online ISSN : 1884-2003
ISSN-L : 0513-398X

On the Oxidation of Edible Fat and its Evaluation

Shinji MITSUNAGA, Umajiro SHIMAMURA

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JOURNAL FREE ACCESS

1958 Volume 7 Issue 5 Pages 275-284

DOI https://doi.org/10.5650/jos1956.7.275

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© Japan Oil Chemists' Society

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Journal of Oil Chemists' Society, Japan

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Journal of Oleo Science

Journal of Japan Oil Chemists' Society

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