Abstract
Occupational therapy based on Assessment of Motor and Process Skills (AMPS) and Assessment of Compared Qualities-Occupational Performance (ACQ-OP) was provided to a stroke patient who was able to acquire the skills to cook, which was the client's demand. We set up the menu and goals with the client for each cooking exercise and practiced once a week. The ADL motor ability measure increased by 0.7 logits, and the ADL process ability measure increased by 0.2 logits. The ACQ-OP discrepancy measure increased by 0.6 logits. These evaluations facilitated the sharing of the occupational performance with the client and helped to develop a continuous occupational therapy intervention. Additional case studies are desired to examine the effects of AMPS and ACQ-OP in the occupational therapy process.
