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Takashi BUNGO
Laboratory of Feed Science, Department of Animal Science, Division of Animal and Marine Bioresources Science, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University
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Yang-Ho CHOI
Department of Nutritional Science, Faculty of Medicine, University of Toronto
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D. Michael DENBOW
Department of Animal and Poultry Science, Virginia Polytechnic Institute and State University
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Masataka SHIMOJO
Laboratory of Feed Science, Department of Animal Science, Division of Animal and Marine Bioresources Science, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University
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Yasuhisa MASUDA
Laboratory of Feed Science, Department of Animal Science, Division of Animal and Marine Bioresources Science, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University
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Mitsuhiro FURUSE
Laboratory of Feed Science, Department of Animal Science, Division of Animal and Marine Bioresources Science, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University