Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Released on J-STAGE: October 25, 2019 |
Volume 56
Pages 308-317
Pensiri Kaewthong, Luigi Pomponio, Jorge R. Carrascal, Susanne Knøchel, Saowakon Wattanachant, Anders H Karlsson