膵β細胞に対する柑橘フラボノイドの抗糖尿病効果の比較検討

抄録

The chronic hyperglycemia that occurs in type 2 diabetes causes deterioration of pancreatic β-cell dysfunction which involves a decrease in insulin secretory response and a decrease in β-cell mass. Thus, to promote β-cell function and survival would provide therapeutic approaches to prevent the onset and development of type 2 diabetes. Citrus flavonoids are known to have health benefits, especially those related to improvement of type 2 diabetes. However, little is known about the effects of these flavonoids on pancreatic β-cell functions. We have previously demonstrated that nobiletin has anti-diabetic effects on β-cell functions. Tangeretin and sudachitin are polymethoxy flavonoids (PMF) contained in citrus peel and have a similar structure to nobiletin. In the present study, we investigated the effects of the PMFs on glucose-induced insulin secretion (GSIS) and β-cell apoptosis in the β-cell line INS-1 and compared these effects with those of nobiletin. Tangeretin significantly increased GSIS at 10 μM and inhibited thapsigargin-induced apoptosis. Sudachitin also significantly increased GSIS at 100 μM but did not affect β-cell apoptosis. The anti-diabetic effects of tangeretin on β-cell functions were more potent than those of sudachitin, but they were less potent than those of nobiletin. These results suggest that nobiletin has more remarkable anti-diabetic effects on β-cells, i.e., more potent insulinotropic and anti-apoptotic effects, than tangeretin and sudachitin.