Management of Heat Stress to Improve Fertility in Dairy Cows in Israel

Abstract

Israel has about 100,000 dairy cows mostly all of Israeli-Holstein-breed, kept in close to 1,000 dairy farms. Most farms are distributed along the Mediterranean Sea coast and in the hot internal valleys. According to the Israeli Herd book the average annual milk production, per cow in 2008 was 11,460 kg, with 3.7% fat and 3.2% protein. Israel's climate is considered "subtropical dry" or Mediterranean, characterized by warm and dry summer with day temperatures above 30 C and relative humidity ranging from 50 to 90%. Climatic limitations brought dairy farmers to develop and implement new technologies and management practices that would enable high milk production and reproduction in summers. In the last three decades the Ministry of Agriculture research units, the extension service and dairy farmers conducted a series of trials and surveys in order to develop an efficient cooling system that will obtain and maintain high milk yield and good reproduction during the hot and humid summer. The cooling system commonly used in Israel is based on a combination of frequent direct watering of the cows, followed by forced ventilation air blowing onto the cows. The system was developed in Israel nearly 30 years ago. A typical cycle is five minutes long and consists of 30 sec of watering followed by 4.5 min of forced ventilation. Providing the cows with 5-7 cooling sessions per day, 30-45 min each, allowed cows, producing 25-30 kg of milk per day to maintain their body temperature below 39.0 C, throughout the day time, on a typical Israeli summer day. At the same time, non-cooled cows had high body temperatures (above 39.5 C), during some part of the daytime and returned to normal body temperatures (below 39.0 C), only for a few hours late at night. In an experiment conducted in 1985-86, conception rate (CR) of cows, cooled as described above, was significantly higher than of non-cooled cows (59 vs. 17% and 57 vs. 17%), for first insemination and for all inseminations, respectively. Pregnancy rate (the amount of pregnant cows out of the eligible cows in the herd) calculated for 90, 120 and 150 days after calving differed significantly between the groups, (44, 59 and 73% vs., 5, 11 and 11%), in cooled and non-cooled cows, respectively. CR and pregnancy rates obtained in intensively cooled herds in this experiment were similar to those obtained during the winter of that year, in commercial dairy farms in Israel. Differently from the results described above, when cows in summer were intensively cooled, only for a period of 2 days before and 8 days after A.I, CR failed to improve (31 and 36%), in cooled and non-cooled cows, respectively. These results offer a conclusion that cows must be intensively cooled and must maintain normal body temperatures during the entire day and during the whole summer.
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