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Koumei SHIRASUNA
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Haruka MATSUMOTO
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Eiji KOBAYASHI
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Akane NITTA
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Shingo HANEDA
Department of Clinical Veterinary Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Motozumi MATSUI
Department of Clinical Veterinary Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Chiho KAWASHIMA
Field Center of Animal Science and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Katsuya KIDA
Field Center of Animal Science and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Takashi SHIMIZU
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Akio MIYAMOTO
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan
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Author contributions
These authors contributed equally: Koumei SHIRASUNA, Haruka MATSUMOTO, Eiji KOBAYASHI, Akane NITTA, Shingo HANEDA, Motozumi MATSUI, Chiho KAWASHIMA, Katsuya KIDA, Takashi SHIMIZU, Akio MIYAMOTO