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Takafumi SAI
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Fuko MATSUDA
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Yasufumi GOTO
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Akihisa MAEDA
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Miki SUGIMOTO
Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan
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Hong-Mei GAO
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Abul Khair Mohammad Ahan KABIR
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Jun-You LI
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan
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Noboru MANABE
Animal Resource Science Center, The University of Tokyo, Kasama 319-0206, Japan Research Center for Food Safety, The University of Tokyo, Tokyo 113-8657, Japan
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Author contributions
These authors contributed equally: Takafumi SAI, Fuko MATSUDA, Yasufumi GOTO, Akihisa MAEDA, Miki SUGIMOTO, Hong-Mei GAO, Abul Khair Mohammad Ahan KABIR, Jun-You LI, Noboru MANABE