Journal of Regional Fisheries
Online ISSN : 2435-712X
Print ISSN : 1342-7857
Scholarly Papers
Sixth Industrialization of Set Net Fishery
Case study of Restaurants operated by Fisheries Co-operative Associations at Tokyo-Bay Area in Chiba Prefecture
Yasuji TAMAKITsutomu MATSUURA
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JOURNAL OPEN ACCESS

2016 Volume 56 Issue 3 Pages 153-174

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Abstract

In Chiba-prefecture, 4 fisheries co-operative associations at Kyonan-town and Minamibousou-city, manage set net fishery. And they start managing restaurants. As a match to sixth industrialization, we analyzed four cases, the background and present state for an establishment of restaurants. By comparatively analyzing plural examples, we make a future issues obvious.

They use fish caught by set net fishery as principal food materials, they attach an added value for fish. A set net fishery catch various fish, and a fishing field is near from a harbor, marine products keep high freshness. In restaurant, they effectively can use small quantity of fish species also as food materials. Regional employments also expand, and a regional economic influential effect also expands.

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© 2016 The Japan Regional Fisheries Society
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