Journal of Applied Glycoscience Supplement
2008 Annual Meeting of the Japanese Society of Applied Glycoscience and 16th Symposium on Amylases and Related Enzymes
Session ID : AW-3
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Host: The Japanese Society of Applied Glycoscience

The Distinguished Young Scientist Award
Studies on the functional and processing properties of novelty polished, high-amylose and waxy wheat flours
*Tomoko Maeda
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© 2008 The Japanese Society of Applied Glycoscience
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