Cooking Process and Properties of Pho-type Noodles Prepared from Rice Flour with Various Cultivars
Released on J-STAGE: September 02, 2008 |
2008 Annual Meeting of the Japanese Society of Applied Glycoscience and 16th Symposium on Amylases and Related Enzymes
Ap-15
* Ikuko Takashima, Kanae Ashida, Tomio Itani, Noriaki Aoki, Yoshiko Ikawa