Journal of Applied Glycoscience Supplement

2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes

Research on the development of innovative application and modifying technology for the carbohydrate relating enzymes Kiyoshi Hayashi
Sugar chain-reconstructed-proteoglycan as a model for the function analysis Ikuko Kakizaki
Intercalation of ethylene glycol and glycerol molecules into starch crystal structure Tamao Hatta, Seiko Nemoto, Kazutaka Yamamoto, Tadashi Yoshihashi, Eizo Tatsumi, Kazuhiko Nakahara, Keiji Kainuma
Development of β-1,3-1,6-glucan form black yeast for ingredient of healthy foods Toshio Suzuki, Seiji Nakamura, Kouji Nishikawa, Takahiro Suzuki

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1

Presentation No. 4

Released on J-STAGE: September 02, 2008 | 2008 Annual Meeting of the Japanese Society of Applied Glycoscience and 16th Symposium on Amylases and Related Enzymes PS-4

* Eiko Uezu
2

The Effect of calcium maltobionate on the Collapse of Cooked vegetables

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Bp-14

* Ken Fukami, Emi Iemura, Masataka Otsuka
2

Involvement of short β->α loop2 of cycloisomaltooligosaccharide glucanotransferase in the predominant production of CI-8

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Bp-3

* Midori Saito, Hee-Kwon KANG, Haruhide Mori, Masayuki Okuyama, Zui Fujimoto, Kazumi Funane, Mikihiko Kobayashi, Atsuo Kimura
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Nutritional research and deveropment of manufactuaring process of L-arabinose, suppressor of blood glucose level

Released on J-STAGE: November 02, 2010 | 2010 Annual Meeting of the Japanese Society of Applied Glycoscience and 18th Symposium on Amylases and Related Enzymes AW-5

* Kiyoshi Shibanuma, Youko Degawa, Hiroyuki Miyawaki, Kenji Seri, Kazuko Senai
5

Effect of powder properties of starch on low-protein bread production

Released on J-STAGE: October 07, 2011 | 2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes Ap-8

* YUMI ITO, MEGUMI YASUMATSU, SAWAKO YABE, KEIKO FUJII

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